Pumpkin Curry - Chefv

Chef V’s Pumpkin Curry Recipe

Posted On: Sep 20, 2016

Pumpkin Curry  Pumpkin Curry Recipe: (serves 2) Ingredients: 1 tbsp. coconut oil 2 cups cubed fresh pumpkin, skinned and seeded Optional: ½ cup snow peas 4 tbsp. red curry paste (or use my base genep recipe) 1 shallot, minced 1 lemongrass stick, pounded and chopped in half 2 cups coconut milk 1 cup of filtered water […]

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pumpkin pie recipe -

Pumpkin Pie Recipe

Posted On: Sep 20, 2016

Pumpkin Pie Recipe pumpkin pie recipe ingredients: ¾ cup coconut sugar 1 tbsp. Chef V’s Pumpkin Pie Spice (Found in October Newsletter ) ½ tsp. organic sea salt 2 tbsp. Chef V’s Chia Seed Egg Substitute 1 ½ cups Chef V’s Organic Pumpkin Puree (October Newsletter) 1-cup organic unsweetened almond milk Use my Gluten Free […]

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Green Drink Testimonies - Chefv Green Drink

Partner Spotlight: Jill Ramirez

Posted On: Sep 13, 2016

Jill is a Supermom who’s passionate about promoting health and wellness in her local community. I check out her Instagram @jillramirez11 all the time to see what she’s up to and get a dose of inspiration. Thanks for being so special Jill! We appreciate you. Find out more about the Chef V Partners program at […]

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Super Food Power Salad Approved - Chefv Cleanse

Super Food Power Salad Recipe

Posted On: Sep 05, 2016

SERVES 2   Chef V’s Tip: One thing I like to do with kale is to squeeze fresh lemon juice on it and let it sit a few minutes. The acid in the juice helps to soften and wilt the greens, making them a little tastier.   Ingredients: 1 lemon, juiced 4 cups chopped green kale […]

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Recipes from Bali!

Posted On: Aug 30, 2016

I took a private cooking class in Bali on my honeymoon in August, 2016. I learned so much from my teacher “I Dhono” (sounds like; I dunno, in English slang). He was so informative and we laughed and exchanged chef secrets. I taught him some things as well, believe it or not! We walked around […]

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