Veronica Wheat founded Chef V in 2010, providing private wellness chef services to clients in the San Diego area. Today, Chef V is a national player in the organic food delivery industry.
Veronica is a passionate chef, a certified nutritional therapist, member of the board of the California Certified Organic Foundation (CCOF) and a volunteer for Southern California charities.
And Veronica practices what she preaches. Not much of a breakfast person, Veronica waits until she’s hungry and then has 16 oz of Green Drink, which holds her perfectly until lunch. Don’t tell anyone but Veronica looooves French Fries. “They are my vice,” she says, adding, “Yes, I am human, too!” But Veronica stays on track by doing lots of yoga and hiking and going for walks with her dog and husband, Brandon.