At first glance, you might think that our Chef V Organic Green Drink is simply a green juice. It’s not. We’ve named it Green Drink for a very good reason.
The seven certified organic super greens in our Green Drink are cold-blended, not juiced or pressed. Why is this important? It comes down to nutrition.
To make green juice, machines use a centrifuge or press to extract the liquid from the vegetables. This sounds great, until you realize that the process leaves behind a pulp. That pulp is full of valuable fiber that supports digestive health, lowers blood cholesterol and helps control blood sugar. That fiber also keeps you feeling full. That’s the beneficial characteristic that leads researchers to suggest that fiber intake aids in weight loss.
Given all these health benefits, we feel that it is such a shame to lose something with so much nutritional value. We knew we could do better. That is why our Green Drink is different from a green juice.
For every glass, we combine:
- green kale
- black kale
- collard greens
- dandelion greens
- green chard
- curly parsley
- green lettuce
- a little apple for sweetness
- filtered water for absorption
Then we cold-blend with ice. And blend. And blend.