Chef V’s Easy Garlic & Herb Nut Cheese Recipe!

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Made with nuts, this vegan and gluten free spread is great for parties, tossed in salads, or spread on sandwiches. Serve with your favorite fresh berries, figs, greens or gluten-free crackers. Take this healthy treat to your holiday office party and family gatherings and eat clean!

Ingredients:

1 cup slivered raw almonds

2 cloves garlic

1 tsp. dried oregano

1 tsp. dried basil

½ tsp. onion powder

¼ tsp. sea salt

¼ tsp. black pepper

½ cup cold filtered water

1 tbsp. cold pressed olive oil

Directions:

Soak almonds overnight. Drain.

Place all ingredients in a Vitamix or food processor and blend until smooth. This will take a couple of minutes in a processor.

Scrape out the nut mix and place into a colander lined with cheesecloth. Cover with cheesecloth and give a light squeeze.

Refrigerate overnight. Remove the cheese from the cloth. Cheese is now ready to eat, or for firmer cheese, place in a dehydrator for 6+ hours at 115 degrees to form a rind.

Serve with gluten free crackers and veggies. Will keep in the fridge for one week.

 

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By |2017-11-29T11:23:59+00:00July 26th, 2016|Easy Recipes|0 Comments

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