Green Goddess Hummus
I love hummus. I eat hummus probably once a week. I like to make different flavors all the time. I love avocado hummus, bruschetta hummus, hummus with curry, and lots more. This St. Patrick’s day, I wanted to try a new hummus that is also green but not from avocado. This Green Goddess Hummus is amazing! It’s so full of flavor from the cilantro, chives, parsley, and lemon. It has the bright green festive coloring of St. Patty’s Day too. Bring out the Green Goddess in you this holiday, or anytime.
This recipe is easy and it tastes delicious! Eat it with naan, veggies, gluten-free bread or pita chips. I love Stacy’s brand gluten free pita chips, they are the best. Enjoy!
Green Goddess Hummus (serves 4)
- 1 tbsp. fresh parsley
- 1 tbsp. fresh cilantro
- 1 tbsp. fresh chives
- 2 cups garbanzo beans or chickpeas
- 1 tbsp. tahini paste
- 1 clove garlic, minced
- ¼ cup fresh lemon juice
- ¼ cup cold pressed olive oil
Blend all ingredients in Vitamix or food processor. Chill for 1 hour before serving. Serve with gluten free bread, carrots, cucumbers or anything else your little leprechaun desires.