Pumpkin Pie Recipe

Pumpkin Pie Recipe

Pumpkin Pie Easy Recipe - chefv.com

Pumpkin Pie Recipe – chefv.com

Pumpkin Pie Recipe

¾ cup coconut sugar
1 tbsp. Chef V’s Pumpkin Pie Spice (Found in October Newsletter )
½ tsp. organic sea salt
2 tbsp. Chef V’s Chia Seed Egg Substitute (Found in September 2015 Newsletter)
1 ½ cups Chef V’s Organic Pumpkin Puree (October Newsletter)
1-cup organic unsweetened almond milk
Use my Gluten Free Crust from September Recipe Makeover Newsletter(found in the chicken pot pie recipe)

Top with my delicious Coconut Whip Cream.


Mix sugar, pie spice, salt, egg substitute and pumpkin puree in a large mixing bowl. Slowly add almond milk. Press pie crust into a 9-inch baking pie dish. Pour the pumpkin mix into the pie crust. Bake 450-degree oven for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 40 minutes. Cool on wire rack for 20 minutes. Serve immediately with my Coconut Whip Cream Recipe or refrigerate.


Pumpkin Pie

Pumpkin Pie - chefv.com

Pumpkin Pie - chefv.com

Bon Appétit!

By |2016-10-24T08:31:49+00:00November 5th, 2014|Easy Recipes|0 Comments

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