1 large sweet potato, skinned and cut into large chunks
3 cups water
1⁄4 cup almond milk or coconut milk
1⁄4 tsp. organic sea salt
1⁄4 tsp. cayenne pepper
1⁄4 tsp. red chili flakes
Bring 3 cups of water to a boil. Add sweet potato. Boil potato for 15 minutes, or until potato is soft. Drain water and add sweet potato, milk, salt, cayenne and chili flakes to a blender (preferably Vitamix). Blend for 1 minute. Serve immediately or you can keep up to 1 week in the fridge as a leftover side dish. Great with wild fish, poultry, lamb or wild game.