Chef V’s Sweet Potatoe Puree

1 large sweet potato, skinned and cut into large chunks

3 cups water

1⁄4 cup almond milk or coconut milk

1⁄4 tsp. organic sea salt

1⁄4 tsp. cayenne pepper

1⁄4 tsp. red chili flakes

Bring 3 cups of water to a boil. Add sweet potato. Boil potato for 15 minutes, or until potato is soft. Drain water and add sweet potato, milk, salt, cayenne and chili flakes to a blender (preferably Vitamix). Blend for 1 minute. Serve immediately or you can keep up to 1 week in the fridge as a leftover side dish. Great with wild fish, poultry, lamb or wild game.

By |2014-06-10T00:00:00+00:00June 10th, 2014|Easy Recipes|0 Comments

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