Looking to enjoy refreshing summertime drinks but hate the added alcohol calories? Take a break from the added sugar and try one of these refreshing mocktail recipes. Here’s our trick – use kombucha as the base and you’ll instantly add probiotics and amino acids to your evening beverage. Treat your body to a summer break and give the following recipes a try!
Spicy Margarita (serves 1)
- 8-12 oz. lime or lemon kombucha
- 1 cup of ice
- 1 tsp. organic sea salt
- ⅛ tsp. cayenne pepper
- 1 lime slice for garnish
Pour the salt and cayenne in a shallow dish that will fit the cup rim. Rub the lime slice around the rim of your cup and dip the cup into the salt mix. Fill the cup with ice and kombucha. Garnish with a lime slice on the rim.
Blackberry Mojito (serves 1)
- 8-12 oz. original or mojito-flavored kombucha
- 3-4 organic blackberries
- 2 organic lime slices (save one for garnish)
- 4-5 mint leaves
- Half a glass of ice
In a glass of your choice, or in a cocktail mixer, muddle the blackberries, mint and 1 of the lime lime slices together. Fill the glass halfway with ice and add kombucha. Garnish with lime slice or mint.
Moscow Mule (serves 1)
- 8-12 oz. original or ginger kombucha
- 1 tbsp. lime juice
- 1 tbsp. lemon juice
- 1 tbsp. fresh-pressed ginger
- 1 cup ice
Combine lime, lemon juice and ginger in your mug (copper is best). Add ice and kombucha.
Cucumber Cooler (serves 4-6)
- 1 organic cucumber, skinned and thinly sliced
- 6 cups filtered water
- 2 lemons, sliced
- Ice (per serving)
In a large pitcher, add cucumber slices, water, and lemon (you can also add mint or basil for extra flavors). Leave the pitcher in the refrigerator overnight (try to get at least 4 hours) to marinate. Add ice to cups and pour cucumber cooler in cups to serve. Garnish with sliced cucumber.