Chef V’s Tip: One thing I like to do with
kale is to squeeze fresh lemon juice on
it and let it sit a few minutes. The acid
in the juice helps to soften and wilt the
greens, making them a little tastier.
1 lemon, juiced
4 cups chopped green kale or baby kale
1 ripe avocado, diced
½ cup pomegranate seeds
½ cup red kidney beans, drained and rinsed
Raw pine nuts, or use your fav!
Squeeze the lemon juice onto the chopped kale and let it sit a few minutes.
Then mash the avocado into the greens. Sprinkle with pomegranate seeds,
kidney beans, and your favorite nuts, and serve.