Super Food Power Salad Recipe


Chef V's Super Food Power Salad


Chef V’s Tip: One thing I like to do with

kale is to squeeze fresh lemon juice on

it and let it sit a few minutes. The acid

in the juice helps to soften and wilt the

greens, making them a little tastier.



1 lemon, juiced

4 cups chopped green kale or baby kale

1 ripe avocado, diced

½ cup pomegranate seeds

½ cup red kidney beans, drained and rinsed

Raw pine nuts, or use your fav!



Squeeze the lemon juice onto the chopped kale and let it sit a few minutes.

Then mash the avocado into the greens. Sprinkle with pomegranate seeds,

kidney beans, and your favorite nuts, and serve.


Find this recipe and more in my new book, Making Cleansing Easier.

By |2016-09-05T17:36:57+00:00September 5th, 2016|Chef V Life, Easy Recipes|0 Comments

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